A turkish recipe by chef Musa Dagdeviren for Progetto Mediterranea
We want to discuss flavours, taste, contamination, differences [...]
Se non hai trovato cosa cercavi, prova una nuova ricerca!
We want to discuss flavours, taste, contamination, differences [...]
Mediterranean food. Food as cultural identity, as expression [...]
Summary of flavors between Italy and the Mediterranean [...]
(by Simone Perotti) Chef Musa Dagdeviren has a smile like a [...]
(by Simone Perotti) “Impossible.” The writer, journalist and blogger Ayfer Tuzcu [...]
(by Simone Perotti) You don’t do things, you do them [...]
(by Simone Perotti) “Don’t you think that there [...]
And he thereon, belabouring his pumpkin: “The flatteries have submerged [...]